Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 12.9% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 6.1 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio