Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Antonio Perra
- Alcohol
- 14.5% vol
- Yield per hectare
- 10
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera Sarda
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio