Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli Orientali Del Friuli
- Winemaker · Estate
- Filippo Butussi
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 25
- Total acidity
- 4.79 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Tocai Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio