Technical sheet
- Region
- Toscana
- Wine zone
- Valdarno
- Winemaker · Estate
- Roberto Tarzariol
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Trebbiano
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Anfora;Barrique nuove <70%