Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Christian Silva
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 5.7 g/l
- Residual sugar
- 4.4 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate