Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Roberto Manara
- Alcohol
- 13.42% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 7.35 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Sauvignon Blanc
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio