Technical sheet
- Region
- Campania
- Wine zone
- Cilento
- Winemaker · Estate
- Riccardo Cotarella / Pierpaolo Chiasso / Erasmo Mazzone
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 42
- Total acidity
- 0 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Farming
- Biodinamico
Ageing · Producer
Barrique usate;Botte grande;Acciaio