Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Renato Ciaramella Oliviero Anna
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%