Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Rubicone
- Winemaker · Estate
- Team Enologi
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 300
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonSangiovese
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux