Technical sheet
- Region
- Piemonte
- Wine zone
- Treiso
- Winemaker · Estate
- Giorgio Pelissero
- Alcohol
- 15.15% vol
- Training system
- Guyot
- Yield per hectare
- 45
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- NebbioloBarbera
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Botte grande