Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Country
- Italy
- Winemaker · Estate
- Andrea Rabino
- Alcohol
- 16.5% vol
- Training system
- Guyot
- Yield per hectare
- 10
- Total acidity
- 6.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux