Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Daniele Di Mambro
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3.5
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Characteristics
- Vino naturale
Ageing · Producer
Barrique nuove <70%