Technical sheet
- Region
- Veneto
- Wine zone
- Colli Euganei
- Winemaker · Estate
- Marco Zanovello
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.17 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Manzoni Bianco
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Botte grande;Acciaio