2020 Masseria Pizzariello Puglia IGT
50% Primitivo, 40% Negroamaro, 10% Aglianico
ProducerVarvaglione 1921
Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Cosimo Varvaglione
- Alcohol
- 15% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 400
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- PrimitivoNegroamaroAglianico
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande