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2020 Moro Di Sangiovanni Toscana Classico IGT

40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Petit Verdot

ProducerIl Moro

Technical sheet

Region: Toscana
Wine zone: Montalcino
Winemaker · Estate: Mauro Monicchi
Alcohol: 13.48% vol
Training system: Guyot
Irrigation: Nessuna
Yield per hectare: 6
Total acidity: 5.7 g/l
Residual sugar: 1.7 g/l
Grape varieties: Cabernet SauvignonCabernet FrancPetit Verdot
Type: Rosso
Ageing: Barrique nuove <70%Tonneau Vasca in acciaio

Ageing · Producer

Barrique nuove <70%;Tonneaux;Acciaio