Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Andrea Bonini
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 40
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- BarberaMerlot
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Tonneaux;Barrique usate