Technical sheet
- Region
- Trentino
- Wine zone
- Valsugana
- Winemaker · Estate
- Giorgio Romanese / Andrea Romanese
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2.5
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.3 g/l
- Grape varieties
- Rebo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio