Technical sheet
- Region
- Toscana
- Wine zone
- San Gimignano
- Winemaker · Estate
- Walter Sovran, Alessandro Cellai
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 4.85 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%