Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Nicola Berti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 5.52 g/l
- Residual sugar
- 1.2 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Tonneaux