Technical sheet
- Region
- Toscana
- Wine zone
- Volterra
- Winemaker · Estate
- Giacomo Cesari
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 23
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Botte grande