Technical sheet
- Region
- Calabria
- Wine zone
- Bisignano
- Winemaker · Estate
- Benedetto Lo Russo
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 30
- Total acidity
- 6.38 g/l
- Residual sugar
- 4.2 g/l
- Grape varieties
- ChardonnayPecorello
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio