Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Fabio Signorini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 35
- Total acidity
- 4.58 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate