Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Modenese
- Winemaker · Estate
- Dott. Bigolin Fabio
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 120
- Total acidity
- 8.33 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- Lambrusco
- Type
- Rosato
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat