Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Massimo Setaro
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 18
- Total acidity
- 7.7 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Caprettone
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico