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2020 Pigolaia Toscana IGT

80% Sangiovese, 20% Cabernet Sauvignon

ProducerI Tirreni

Technical sheet

Region
Toscana
Wine zone
Bolgheri
Winemaker · Estate
Samuele Falciani,tommaso Rindi
Alcohol
13% vol
Training system
Cordone speronato
Irrigation
Nessuna
Yield per hectare
6
Total acidity
5.8 g/l
Residual sugar
0.5 g/l
Grape varieties
SangioveseCabernet Sauvignon
Type
Rosso

Ageing · Producer

Barrique usate