2020 Poggio Ai Ginepri Bolgheri DOC
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
ProducerArgentiera
Technical sheet
- Region
- Toscana
- Wine zone
- Bolgheri
- Winemaker · Estate
- Nicolò Carrara
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 85
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Cabernet SauvignonMerlotCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate