Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Winemaker · Estate
- Alberto Cecere
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 7.16 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- AglianicoPiedirosso
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Acciaio