2020 Recioto Della Valpolicella Classico DOCG
70% Corvina, 20% Rondinella, 10% Molinara
ProducerPietro Zardini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Pietro Zardini
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 7
- Total acidity
- 5.8 g/l
- Residual sugar
- 120 g/l
- Grape varieties
- CorvinaRondinellaMolinara
- Type
- Rosso dolce
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora