Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Country
- Italy
- Winemaker · Estate
- Savigliano Marino (Enologo)
- Alcohol
- 15.76% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 5.79 g/l
- Residual sugar
- 3.25 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%