Technical sheet
- Region
- Piemonte
- Wine zone
- Caluso
- Winemaker · Estate
- Gianfranco Cordero, Gianpiero Gerbi
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 13
- Total acidity
- 7.83 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Erbaluce
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico