2020 Sassobucato Toscana IGT
40% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
ProducerMichele Russo
Technical sheet
- Region
- Toscana
- Wine zone
- Suvereto
- Winemaker · Estate
- Marinka Polencic
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 4.9 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet SauvignonCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%