Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Val Di Suga
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 52
- Total acidity
- 5.35 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande