Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 6 g/l
- Residual sugar
- 5.7 g/l
- Grape varieties
- Spergola
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat