Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Vincenzo Mercurio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 4
- Total acidity
- 0 g/l
- Residual sugar
- 0.67 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Tonneaux;Barrique nuove ≥70%