Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Marco Giulioli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1100
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Acciaio;product.aging.