Technical sheet
- Region
- Toscana
- Wine zone
- Lajatico/terricciola
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Total acidity
- 6.14 g/l
- Residual sugar
- 4.02 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Characteristics
- Vino naturale
Ageing · Producer
Barrique nuove ≥70%