Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 11
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%