Technical sheet
- Region
- Trentino
- Wine zone
- Cembra
- Winemaker · Estate
- Stefano Rossi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 300
- Total acidity
- 6.2 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
Ageing · Producer
Acciaio;Anfora;Barrique usate