The WH Award RossoPoint band 90 to 92.9
2020 Valpolicella Ripasso Classico Superiore DOC
40% Corvina, 40% Corvinone, 20% Rondinella
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Borghetti Giampiero
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 5
- Total acidity
- 5.7 g/l
- Residual sugar
- 6.3 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- TonneauBotte grande
Ageing · Producer
Tonneaux;Botte Grande