Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Ettore Pigato
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 7.2 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio