Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 107
- Total acidity
- 5.37 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%