2020 Vigorello Toscana IGT
30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot, 35% Pugnitello
ProducerSan Felice Toscana A.d. 714
Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Francesca Giuggioli
- Alcohol
- 13.5% vol
- Yield per hectare
- 188
- Total acidity
- 6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- MerlotCabernet SauvignonPetit VerdotPugnitello
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate