Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Tommaselli Gianluca
- Alcohol
- 11.5% vol
- Yield per hectare
- 1
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico