Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Mauro Bressan e Paolo Stival
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 39
- Total acidity
- 5.49 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Pinot Bianco
- Type
- Bianco
- Ageing
- Vasca in acciaioTonneau
Ageing · Producer
Acciaio;Tonneaux