Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Mauro Bressan e Paolo Stival
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 39
- Total acidity
- 6.33 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio