Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Buono Ernesto
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 6.19 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio