Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 12
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet Franc
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio