Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Scaltriti Matteo, Medici Giorgio
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 75
- Total acidity
- 7.5 g/l
- Residual sugar
- 14 g/l
- Grape varieties
- AncellottaLambrusco Salamino
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio