Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Country
- Italy
- Winemaker · Estate
- Stefano Costa
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.8 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio