Technical sheet
- Region
- Piemonte
- Wine zone
- Ovada
- Winemaker · Estate
- Diego Facchino
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 6.16 g/l
- Residual sugar
- 2.77 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio